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Our Sangiovese features vibrant flavors of cranberries and Bing cherries with undertones of anise and white pepper. The depth and complexity have made it an annual best seller and the ultimate companion to great Italian cuisine.
Our Sangiovese is produced from vines planted on the benchlands of our estate. This special wine receives extended skin contact and over two years of aging in seasoned oak barrels for added depth and roundness.
The wine shows expressive flavors of Bing cherry and cranberry with undertones of anise. Typical of this varietal, as our Sangiovese vines have matured, we have been rewarded with increasingly rich fruit.
Cases Produced: 846
Appellation: Cienega Valley
3 pounds of fresh whitefish such as snapper or cod, cut into 1" cubes
1 pound of fresh shrimp
1 pound of fresh clams, oysters or mussels or a combination
salt and pepper
1-2 lemons sliced for garnish
3/4 cup of olive oil
one chopped onion
2 grated carrots
5-6 cloves of fresh garlic, minced
1 large can (15 oz.) of tomatoes with juice
juice from the clams and mussels
2 cups red wine
2 cups tomato juice
2 cups fish stock
3-4 bay leaves
1 tablespoon fresh chopped thyme
fresh chopped parsley
salt and pepper to taste
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light brown, about 8-10 minutes. Add the thyme and carrot and cook for 5 minutes more until the carrot is soft. Add the tomatoes, stock and juices and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes. Add the red wine and season with salt and pepper.
In a heavy-bottomed Dutch oven, heat the olive oil over medium heat. Add the fish cubes, and layer the crab, shrimp and shellfish. Pour the sauce over the top, birng to a slow boil and reduce the heat to simmer. Adjust the seasonings to taste. Simmer for approximately 20 minutes or until fish is just cooked through and clams and mussels open fully. Garnish with parsley and serve immediately. Don't forget the french bread for dipping. A perfect pairing for Sangiovese.
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If you enjoy Sangiovese, try Sassolino...another food-friendly wine made from Sangiovese.
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